20 Restaurants in China: A Culinary Adventure

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Restaurants in China

Looking for the top restaurants in China? Explore the vibrant culinary scene with our guide, featuring everything from street food to fine dining. Find your new favorite spot today!

China is a vast country with a rich and diverse culinary tradition. From street, food to fine dining, Chinese cuisine is famous worldwide for its flavors, textures, and aromas. If you’re a foodie, exploring the restaurants in China should be on your bucket list. In this article, we’ll take a culinary journey through 20 of the best restaurants in China.

20 Restaurants in China: A Culinary Adventure
20 Restaurants in China: A Culinary Adventure

1.   Dongpo Restaurant, Hangzhou

Dongpo Restaurant is one of the famous restaurants in China. It is named after the famous poet Su Dongpo and is located in his hometown of Hangzhou. It specializes in traditional Hangzhou cuisine, including the famous Dongpo Pork, Braised Fish in Vinegar Sauce, and West Lake Fish in Sweet and Sour Sauce.

 Dongpo Restaurant, Hangzhou

2.   Yu’s Family Kitchen, Chengdu

Yu’s Family Kitchen is one of the well-known restaurants in China, that serves Sichuan cuisine. It’s run by Yu Bo, a renowned chef who has appeared on Netflix’s Chef’s Table. The restaurant’s signature dishes include Fish-Fragrant Eggplant, Spicy Beef, and Fried Rice with Shrimp.

Yu's Family Kitchen, Chengdu

3.   Fu He Hui, Shanghai

Fu He Hui is a Michelin-starred vegetarian restaurant in Shanghai. It’s known for its innovative take on traditional Chinese cuisine, using only the freshest ingredients to create dishes such as Wild Mushroom Pate, Sweet and Sour Vegetables, and Tofu in Black Truffle Sauce.

Fu He Hui, Shanghai

4.   Taian Table, Shanghai

Taian Table is a contemporary European restaurant in Shanghai that has earned two Michelin stars. It’s led by Chef Stefan Stiller, who uses locally sourced ingredients to create dishes such as Scallops with Mango Salsa, Lamb Loin with Feta Cheese, and Chocolate Sphere with Caramel Sauce.

Taian Table, Shanghai

5.   Maison Lameloise, Shanghai

Maison Lameloise is a branch of the Michelin-starred restaurant in Burgundy, France. Located in Shanghai, it offers classic French cuisine using the finest ingredients sourced from France and China. Signature dishes include Lobster Salad, Beef Tenderloin with Morels, and Hazelnut Souffle.

Maison Lameloise, Shanghai

6.   Da Dong Roast Duck, Beijing

Da Dong Roast Duck is a Beijing institution that serves the city’s most famous dish – Peking Duck. The restaurant is known for its innovative techniques, including using cherry wood to roast the duck and serving it with homemade pancakes, scallions, and special sauces.

Da Dong Roast Duck, Beijing

7.  TRB Hutong, Beijing

TRB Hutong is a fine dining restaurant located in a historic courtyard in Beijing’s Dongcheng district. It offers contemporary European cuisine using locally sourced ingredients, including Wagyu Beef Tartare, Foie Gras with Orange, and Black Truffle Risotto.

TRB Hutong, Beijing

8.   Jing Yaa Tang, Beijing

Jing Yaa Tang is a Chinese restaurant located in the Opposite House Hotel in Beijing. It’s known for its traditional Beijing dishes, including Zhajiangmian (noodles with soybean paste), Peking Duck, and Braised Pork Belly.

 Jing Yaa Tang, Beijing

9.   Paradise Dynasty, Shanghai

Paradise Dynasty is a popular chain restaurant in Shanghai that serves traditional Shanghainese and Sichuan dishes. It’s known for its colorful Xiao Long Bao (soup dumplings), which come in eight different flavors, including original, crab roe, and black truffle.

Paradise Dynasty, Shanghai

10. Lost Heaven, Shanghai

Lost Heaven is a restaurant that specializes in Yunnan cuisine, which is known for its bold and spicy flavors. It’s located in the trendy Bund district of Shanghai and serves dishes such as Spicy Chicken with Dried Chilies, Grilled Yak Meat, and Stir-Fried Mushrooms with Basil.

Lost Heaven, Shanghai

11.  Fook Lam Moon, Hong Kong

Fook Lam Moon is a Michelin-starred restaurant in Hong Kong that offers Cantonese cuisine at its finest. It’s known for its Dim Sum, Steamed Crab, and Double-Boiled Fish Maw Soup. The restaurant has a luxurious atmosphere and is a favourite among Hong Kong’s elite.

Fook Lam Moon, Hong Kong

12.  Lung King Heen, Hong Kong

Lung King Heen is another Michelin-starred restaurant in Hong Kong, located in the Four Seasons Hotel. It’s known for its exquisite Cantonese dishes, including Barbecued Pork, Roasted Goose, and Steamed Lobster with Garlic and Vermicelli.

Lung King Heen, Hong Kong

13. Tim Ho Wan, Hong Kong

Tim Ho Wan is a famous Dim Sum chain restaurant in Hong Kong that has earned a Michelin star. It’s known for its affordable prices and high-quality Dim Sum, including Steamed Shrimp Dumplings, Baked BBQ Pork Buns, and Pan-Fried Turnip Cake.

Tim Ho Wan, Hong Kong

14. L’Atelier de Joel Robuchon, Hong Kong

L’Atelier de Joel Robuchon is a French fine dining restaurant located in the Landmark shopping mall in Hong Kong. It offers contemporary French cuisine using the finest ingredients, including Foie Gras with Fig Chutney, Grilled Wagyu Beef, and Chocolate Mousse with Hazelnut Ice Cream.

L'Atelier de Joel Robuchon, Hong Kong

15.  Baozi Inn, London

Baozi Inn is a Chinese restaurant located in London’s Soho district. It offers authentic Sichuan cuisine, including Dan Dan Noodles, Kung Pao Chicken, and Spicy Beef. The restaurant has a casual atmosphere and is a favourite among locals.

Baozi Inn, London

16. Hutong, London

Hutong is a Chinese restaurant located on the 33rd floor of The Shard in London. It offers panoramic views of the city and serves Northern Chinese cuisine, including Peking Duck, Steamed Sea Bass, and Braised Pork Belly with Spicy Sauce.

Hutong, London

17. Hakkasan, London

Hakkasan is a Michelin-starred Chinese restaurant located in London’s Mayfair district. It offers contemporary Cantonese cuisine, including Dim Sum, Crispy Duck Salad, and Stir-Fried Black Pepper Beef. The restaurant has a stylish atmosphere and is popular among celebrities.

Hakkasan, London

18.  Din Tai Fung, Singapore

Din Tai Fung is a Taiwanese chain restaurant that has expanded worldwide. Its Singapore branch has earned a Michelin star and is known for its Xiao Long Bao, Fried Rice with Pork Chop, and Shrimp and Pork Wonton Soup. The restaurant is relaxed and comfortable, and you don’t have to spend a lot of money to enjoy their food.

Din Tai Fung, Singapore

19. Candlenut, Singapore

Candlenut is a Michelin-starred restaurant in Singapore that serves Peranakan cuisine, which is a fusion of Chinese and Malay flavors. It offers dishes such as Buah Keluak Fried Rice, Grilled Pork Ribs with Tamarind, and Nonya Curry. The restaurant has a cosy atmosphere and is located in a heritage shophouse.

Candlenut, Singapore

20. Labyrinth, Singapore

Labyrinth is a contemporary Singaporean restaurant that has earned a Michelin star. It offers innovative takes on traditional dishes, using local ingredients and modern techniques. Signature dishes include Chili Crab with Mantou, Kaya Toast, and Bak Kut Teh. The restaurant has a chic atmosphere and is located in the Esplanade.

Labyrinth, Singapore


China is a vast country with a rich culinary heritage, and these restaurants in China offer some of the best dining experiences in the country. From traditional Chinese dishes to innovative fusion cuisine, there’s something for everyone to enjoy. Whether you’re a local or a tourist, these restaurants are worth a visit for an unforgettable gastronomic journey.

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What is the best restaurant in China?

As taste varies from person to person, there’s no definitive answer to this question. Nevertheless, we’ve compiled a list of highly recommended restaurants in this article that offer a diverse range of cuisines to cater to different palates.

What is the most famous dish in Chinese cuisine?

One of the most famous dishes in Chinese cuisine is Peking Duck, which is a roasted duck served with thin pancakes, scallions, and hoisin sauce. Other famous dishes include Kung Pao Chicken, Dim Sum, and Hot Pot.

What is Dim Sum?

Dim Sum is a style of Chinese cuisine that features small bite-sized portions of food served in steamer baskets or on small plates. It’s often served during brunch or lunch and can include a variety of dishes such as dumplings, steamed buns, and rice rolls.

What is Sichuan cuisine?

Sichuan cuisine is a style of Chinese cuisine that originated in the Sichuan province of China. It’s known for its bold and spicy flavors, often featuring Sichuan peppercorns and dried red chilli peppers. Famous Sichuan dishes include Kung Pao Chicken, Mapo Tofu, and Dan Dan Noodles.

What is Peranakan cuisine?

Peranakan cuisine is a fusion of Chinese and Malay flavors that developed in the Straits Settlements of Singapore, Malaysia, and Indonesia. It features dishes such as Nonya Curry, Laksa, a


  • Admin

    Meet Naveed haxan an experienced traveler on a mission to discover the world's most incredible destinations. With years of travel experience ,Naveed haxan has visited countless countries and has a knack for uncovering unique experiences that are often overlooked by mainstream tourism.

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